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The Bare Pantry Show

    • 3 days ago

    • 3 days ago

    Yummy! The color on them is so delectable. Questions: 1. Did you add butter to the pan before you added the pancake batter or is your pan that nice? I mean, the flip was clean — no stick or left over residue. 2. can the pancake batter be pre-made, saved and placed in the fridge for later use? If so, for how long? Sincerely, Lazy Gyal 🙂

    • 3 days ago

    I love a good stack of pancakes with runny eggs

    • 3 days ago

    I’ve never made homemade 🥞, I always use Pearl Milling 😂and like yourself Barb I’m not a fan of pancakes. But I make them every Sunday for my hubs , crispy edges 😊

    • 3 days ago

    Watching on replay.

    • 3 days ago

    SuzyAnn..
    ohhh yummmm 🥞🥞🥞

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