Jamaica

Jasper’s RUM PUNCH – a bold and boozy secret concoction from Jamaica!

July 17, 2024
41 Comments
by Anders Erickson
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Anders Erickson

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    • by: @coreykononchuk
    • 2 months ago

    Thanks as always for the education and the laughs! I’m off to ponder why that cherry was green…

    • by: @solicitor73
    • 2 months ago

    Well, I made this, and it just didn't do it for me. Too much Ango, I think…

    • by: @f00dify
    • 2 months ago

    I do appreciate how Anders shows us how to make the Rum Punch without the blender. I get frustrated when I watch a cocktail video where the creator says its super simple to make you just need these ingredients then takes out fancy equipment to make the "super simple" drink which means its not as easy as they say it is.

    • by: @barleyarrish
    • 2 months ago

    A green Cherry Chilli, oooh yeah!

    • by: @natasha5306
    • 2 months ago

    Granulated sugar in the US usually comes from sugar cane, while in most parts of Europe, it comes from sugar beets and is much coarser than ordinary granulated sugar.

    • by: @DadiBD4410
    • 2 months ago

    So much of everything 😅
    Too much Nutmeg can make you illusions 🫨

    • by: @Drunktopus
    • 2 months ago

    Ok. Going to have to add this to the summer rotation! Thanks

    • by: @srcesq
    • 2 months ago

    Should there mixture rest in the fridge?

    • by: @bltry77
    • 2 months ago

    I made the Jasper’s Mix today, 4 hours later made the rum punch. I love that I got to swizzle this cocktail – it’s always extra fun when a technique works! Thanks Anders, for your videos, this week and every week!

    • by: @felipedosso8086
    • 2 months ago

    your voice is so different from videos from like 6 months ago

    • by: @eliot_jay
    • 2 months ago

    Anders! You’ve done it again, my friend. I have a cocktail night on my calendar next Friday and this is going to be perfect for as people arrive! Thanks for passing all your knowledge our way!

    • by: @maitaioneon
    • 2 months ago

    They still sell green maraschino cherries but they are harder to find. Both the basic red and green are of course dyed.

    • by: @lathyrusloon
    • 2 months ago

    Who's gonna tell him about glace green cherries? They're a bit terrible looking but they do exist.

    • by: @Dr_Bombay
    • 2 months ago

    wait…. you haven't seen green cocktail cherries before?? how can that be.

    • by: @somedayDefect
    • 2 months ago

    I just made some right now! My wife looks at the jar in disgust. She says that it looks like something kids would make just screwing around.

    It doesn't look good in the jar but it tastes fantastic!

    • by: @nicholasbettis5527
    • 2 months ago

    They make green candied cherries for garnishes! Very sweet and quite unusual but pretty similar to a cheap maraschino cherry.

    • by: @SebMoellerM
    • 2 months ago

    If you washed your swizzle stick in warm water, that’s why it warped for slightly complicated physics reasons

    • by: @user-ci5sf5qj2k
    • 2 months ago

    Thanks for the great recipe..again. 
    Jasper's Mix looks like something you could easily do on a single drink basis. I'm guessing something like 1 oz lime juice, 1 1/2 tbsp sugar, 2 ml Angostura (4 – 5 dashes?) a bit of ground nutmeg. Did you check the final volume you came up with? It would be easy to come up with the "single drink" ratios if you have the end volume for a full batch.

    • by: @jaspervangheluwe7531
    • 2 months ago

    This has to be a great punch obviously!

    • by: @benandrovich112
    • 2 months ago

    Anders Grenadine is truly the best I’ve ever had. It’s rich, it’s beautiful and it’s perfectly tasty!!

    I’m not paid by Anders, it’s just an honest take on it!

    • by: @eMiddify
    • 2 months ago

    Freshly granulated sugar! How recent 😅

    • by: @spruceschmickington3005
    • 2 months ago

    "Not sponsored or affiliated with Angostura Bitters… I just really darn like it."

    • by: @Uptown_Pulls
    • 2 months ago

    Two recipes ONE video >>>

    Hell yeah

    • by: @ryanmufc2
    • 2 months ago

    Have you ever thought of doing a pre batched cocktail video? I’ve noticed you and Greg from ‘how to drink’ haven’t done one. And you are 2 of the best so…

    • by: @robsloane4855
    • 2 months ago

    I know you have probably mentioned this before (I seem to remember it in an earlier video, but I can't for the life of me remember which one), but can you link to the bottles for citrus juices (tall, thin ones) and syrups (wide, fatter ones) that you use? Thanks in advance! I love the channel!

    • by: @huntervalls8690
    • 2 months ago

    I bought a bottle of Wray and nephew a year ago and it was so off-putting in typical rum drinks because it has such a funky flavor. I'm going to have to try this. I have to find a way to use that rum! 😂
    Any other good ways to use Wray and nephew?

    • by: @ModernMystic81
    • 2 months ago

    Been having trouble finding way and nephew lately. Any recommendations for another overproof white?

    • by: @sav0405
    • 2 months ago

    for the lime to sugar 4:3 ratio, by weight that would be like 4g to 3g?

    • by: @murilo9992
    • 2 months ago

    Just drinking mine now:

    -My mix for some reason is not as bright orange, it's looking a little more brownish

    -No access to overproff rum so I used white rum, and compensated with plus an oz.

    This cocktail is so easy, delicious and easy.Thank you Anders, next time I wanna try it with cachaça.

    • by: @flyingteeshirts
    • 2 months ago

    I read that Jasper's Mix is basically a type of falernum, so I made a Corn n' Oil (2oz to .5 oz) and it works. Easiest falernum stand-in I've ever seen.

    • by: @theploymaker
    • 2 months ago

    My favorite anime, Rum Punch Man

    • by: @AndersErickson
    • 2 months ago

    FYI, Jasper's Mix with soda water instead of rum makes a great low abv "punch." Cheers!
    Go to https://sponsr.is/zbiotics_anders_0724 or scan the QR & use code ANDERS for 15% off your 1st order of ZBiotics Pre-Alcohol Probiotic. Thanks ZBiotics for sponsoring!

    • by: @mattwatson2090
    • 2 months ago

    I used the Jaspers mix with bar strength Novo Fogo cachaca. Super delicious 😋

    • by: @Sheldonipudeli
    • 2 months ago

    Didn’t care for the Wray and Nephew. I made it with Plantation OFTD. LOVED IT.

    • by: @katleman
    • 2 months ago

    So why not reformulate to use simple syrup, solving the dissolve issue with the granulated sugar? 1:08

    • by: @owenmccord5078
    • 2 months ago

    Can lime super juice be used?

    • by: @wynnbeattie3596
    • 2 months ago

    I did 1.5 mix to 2 ounces of mezcal and was very happy with the results.

    • by: @chrisabrams1238
    • 2 months ago

    Great recipe! Very simple and very tasty! I had a bottle of the overproof and it has very few uses. (tho in a ultimate mai tai, 1/2 oz of this jamaican rum is excellent!) I used the bottled nutmeg in my batch but I will definitely try grating my own next time. The bottled nutmeg doesn't strain out so you end up with a little tornado of of nutmeg in your glass because it is so fine.

    • by: @jonaminotto8656
    • 2 months ago

    Thanks for the tutorial! Gonna to try this! I was wondering if you've done a book list video yet? I would love more cocktail book recommendations!

    • by: @uraniumrock8381
    • 2 months ago

    These are both great drinks. The Jasper Rum Punch is amazing for its economy; an ounce and a half of cheap Uncle Wrays, sugar, lime, and Ango. The taste is great! I like it a lot more then some much more complicated tiki drinks with expensive and difficult to source bottles. I cant wait to make one with Rum Fire.

    • by: @loonypeat312
    • 2 months ago

    I truly look forward every week for your videos. Because of you, Anders, I’ve learned so much about the ins and out of cocktails. I thank you so much, both you and Az, for expanding my knowledge in this fabulous field of cocktails! 🍸🍹🥃 😎 cheers

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