Craig and Shaun McAnuff are bringing Da’Flava from the Caribbean to your kitchen!

We’re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That’s why we’ve travelled to Jamaica to bring you its authentic and fresh FLAVAs!

Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma’s food so there are recipes for classics like Ackee ‘n’ Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake.

The most important thing, we think, is the togetherness food brings­ – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let’s get cooking!


From the Publisher

asas

asas

We’re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls.

Our motto is EAT: we make our recipes Easy, Accessible and Tasty and Original Flava is all about meals that are vibrant, lively, exciting!

We want to give you platefuls that taste like grandma’s food so there are recipes for Caribbean favourites from home such as Garlic butter lobster and Trini doubles but also modern dishes such as Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake.

So, get your ingredients, turn on a likkle music, and let’s get cooking!

zdzd

11

ee

Plantain & Chickpea Curry

Da’Flava Jerk Burger

Roti

11

22

1212

Jerk-Seasoned Chicken

Roasted Vegetable Curry

Rum, Mango & Apple Crumble

Bring the joy of Caribbean cooking to your kitchen!

aa

1212

1w1w

Publisher ‏ : ‎ Bloomsbury Publishing; Illustrated edition (October 22, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 1526604868
ISBN-13 ‏ : ‎ 978-1526604866
Item Weight ‏ : ‎ 2.4 pounds
Dimensions ‏ : ‎ 7.85 x 1.05 x 10.05 inches


Price: $30.00 - $23.49
(as of Aug 03, 2024 02:03:38 UTC – Details)


Craig and Shaun McAnuff are bringing Da’Flava from the Caribbean to your kitchen!

We’re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about meals that are vibrant, lively, exciting, and full of the influences from different cultures that make the Caribbean island of Jamaica so wonderful. That’s why we’ve travelled to Jamaica to bring you its authentic and fresh FLAVAs!

Our motto is EAT: we make our recipes Easy, Accessible and Tasty. We want to give you platefuls that taste like grandma’s food so there are recipes for classics like Ackee ‘n’ Saltfish and Curry goat, and Caribbean favourites from home such as Garlic butter lobster and Trini doubles. We also like to twist it up a likkle to give dishes our modern spin, so you can find recipes for Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake.

The most important thing, we think, is the togetherness food brings­ – the same happiness we have with our family. We want to share this joy: a testament to the culture of Jamaica, the fun, fantastic FLAVAs, and the stories behind the food, straight from the people of Jamaica. So, get your ingredients, turn on a likkle music, and let’s get cooking!


From the Publisher

asas

asas

We’re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls.

Our motto is EAT: we make our recipes Easy, Accessible and Tasty and Original Flava is all about meals that are vibrant, lively, exciting!

We want to give you platefuls that taste like grandma’s food so there are recipes for Caribbean favourites from home such as Garlic butter lobster and Trini doubles but also modern dishes such as Honey roasted jerk-spiced salmon, Plantain beanburgers and Banana fritter cheesecake.

So, get your ingredients, turn on a likkle music, and let’s get cooking!

zdzd

11

ee

Plantain & Chickpea Curry

Da’Flava Jerk Burger

Roti

11

22

1212

Jerk-Seasoned Chicken

Roasted Vegetable Curry

Rum, Mango & Apple Crumble

Bring the joy of Caribbean cooking to your kitchen!

aa

1212

1w1w

Publisher ‏ : ‎ Bloomsbury Publishing; Illustrated edition (October 22, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 1526604868
ISBN-13 ‏ : ‎ 978-1526604866
Item Weight ‏ : ‎ 2.4 pounds
Dimensions ‏ : ‎ 7.85 x 1.05 x 10.05 inches

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