Rum 101: Various Styles & How It’s Made all around the world! Plus tasting all 6 rums from TCRL!

• by: @none_remaining
• 2 weeks ago

Loved this survey of presentations from one IB. That said for the next tasting I beg of you not to use the misophonia mic 😮‍💨 some extraneous noises are worse than others. Truly appreciate all the educational content all the same!

• by: @glleon80517
• 2 weeks ago

Robyn, I am curious about whether the lower ABV rums are chill filtered to keep them from clouding over (louching) when water or ice is added? In scotch anything under 46% is typically chill filtered (not charcoal filtered) which removes flavor and aroma as the oils are stripped out. Great video, I learned a lot!

• by: @BagofSunChips
• 2 weeks ago

I really need to get my hands on some of the TCRL releases.

• by: @HogsheadAlex
• 2 weeks ago

Am i wrong? But could there be sugar cane in the High Seas? You mentioned that there is R(h)um from Martinique inside? So i would guess there is sugar can rhum inside and not only molasses rum. Or perhaps do you have more informations about the distilleries and which rum TCRL used?

• by: @LectorRecords
• 2 weeks ago

Thanks for the last two videos. Saved for reference. Now I gotta check prices and availability. Thanks again.