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About the author
Travel Channel
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Me rompe el corazon saber que ya no esta, forma parte de mis recuerdos de joven cuando veia su programa No reservations.
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I legit ❤️ being Mexican.
Mex/american -
Anthony 🇲🇽🇲🇽🇲🇽👊👊👊
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Carajo, yo aquí viendo como Antonio Burdain y sus compas se deleitan con delicias culinarias de nuestra maravillosa comida mexicana, mientras yo me preparo un miserable sándwich de atún de lata con mayonesa para la cena. Me lleva el chanfle! 😢😢😢
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He is DEAD!!!!
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It makes so much sense that he was so daring and willing to try the unconventional (unconventional to north Americans on western diets anyways) foods and go explore different cultures, he was a fire monkey cancer with a zest for everything life and a healthy respect for death. ❤
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I came to Mexico for the culture and beauty and stayed for the food. LOL I am a FOODIE! Bourdain is the one who re-ignited my love for travel and food. I saw one episode of him and was on my way. Because of him I ventured to over 80 countries and tasted various cuisines along the way. I'm surprised I'm not 600lbs.
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Bourdain coming to your country would be HUGE news.
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I love Bourdain’s admiration of Mexico
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Woo so delicious
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Tripas is not Tripe Anthony. Sorry. Tripas is Intestine. You're still the Man though.
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Most of man in the u.s are so arrogant but not Anthony B.every where he go very humble human being! We really miss you.😢
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There are no one like Anthony!!!
Television in such poor without him! -
Anthony Bourdain was mur dered by the Clin tons.
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Hasta unas buenas tortillas son un arte
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Toño eras un 100❤❤❤
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Tony was always so freakin epic.
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Rest in peace Anthony
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This was my favorite show 😢
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That looks delicious 🤤 I love being Mexican.
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I think I know that taco place near the Zocalo, pretty sure it's Los Cocuyos on Simon Bolivar and El Salvador. The brains are good but not well seasoned. Their al pastor is amazing
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I miss Anthony bourdain too ! I still watch his show when I can ! He was just a down to earth man! He showed so many great places I wish I could eat at ! He was an inspiration for everyone
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Some of the greatest food that isn't really sold here in the states which are the guisados.
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❤😊
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I cry every time I watch this episode.
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Esto es de 1997 es más viejo que la sarna 🤣😂😅
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He was a great explorer of the world. He showed the world to us. He used writing and videos to show the world to us.
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We miss Anthony Bourdain so much
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ufff, delicioso
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RIP ANTHONY
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I have been incredibly misinformed about Mexican breakfast
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Imagine being in that table sharing the food… the stories
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Breaks my hear seeing Anthony Bourdain 🙁 Te extrañamos. Se me iso agua la boca con la comida, madre santa que rico
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retired in oaxaca in 2p15. i stick to meats that dont disgust me. no tongue, brainns,eyes tripe. ugh. gross
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Anthony & Keith Floyd paved the way for the future of food vlogers and entertainment! Both absolute legends that the culinary industry owe their lives too.
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When I think of great Mexican food I think of Oaxaca. my mouth waters every time I think of going.
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Cilantro would be my down fall.
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God bless you Anthony Bourdain! After watching this episode I decided to visit Fonda Margarita the next time I visited Mexico City and sweet Lord, it was worth the trip. When I arrived I asked a lovely elderly couple what they would recommend on the menu and the gentleman told me "You can literally pick anything on the menu and it's going to be amazing." The good sir wasn't lying and that meal still stands out as one of the best I've ever had even to this day… this place is simply mind blowing!
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It is the end product of a culture of thousands of years.
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Anthony Bourdain always had a soft spot for Mexico. He often said that during all of his years working in New York restaurants, it didn't matter what type of food you were ordering, Italian, German, Greek or even Chinese, all the best cooks and chefs were Mexican. It was that same show where he followed a great, Mexican chef he worked with to his hometown in Mexico to see where and how he learned his cooking skills. Mostly, it's a culinary culture that wastes nothing, so you have to be creative when cooking up things that people in other countries usually don't eat. Also, their grandmothers are absolute gold mines of enduring, world class recipes.
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I want to go to there
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Rest In Peace Anthony Bourdain
